Naukhai Platter- Ghaanta/ ଘାଣ୍ଟ | Makhan Saga/ ମାଖନ୍ ଶାଗ | Aambila/ ଆମ୍ବିଳ
Nuakhai festival, literally meaning ‘new food’, is observed to welcome the new rice of the season. This is the most…
Guda Nadia Idli/ ଗୁଡ ନଡ଼ିଆ ଇଡଲି/ Coconut Jaggery Stuffed Idli
Birthday celebrations usually mean birthday cakes. However, in the state of Odisha, it also means Pitha : an indigenous pancake-style…
Odia Aamba Khatta Recipe| ମିଠା ଆମ୍ବ ଖଟା | Sweet Mango Chutney
Nothing says its summer like the smell of mangoes wafting through the house. Amba khatta or mango chutney is a…
Dahibara/ ଦହିବରା/ Odia Style Dahi Vada
Dahibara aloodam can easily be termed as every Odia’s guilty pleasure. The humble and healthier homemade version this popular street…
Maccha Besara/ ମାଛ ବେସର/ Fish cooked in mustard gravy
Besara is the signature mustard gravy that is made in almost every Odia kitchen. Whether it’s a vegetarian curry or…
Chaula Khiri / ଚାଉଳ ଖିରି / Rice Pudding
Lord Krishna or Kanha as we fondly address him is known for his playful mischiefs and his love for butter,…
Sooji Bara Recipe/ ସୂଜି ବରା
The monotonous way to begin this article would be with, “Sooji bara or sooji vada is a fairly popular fried…
Chhena Poda/ Odia Baked Cheese Cake
Chenna Poda, which literally means Roasted Cheese in Odia is the favourite dessert of many a generations in Odisha. It…
Gulgula | ଗୁଲୁଗୁଲା
Gulgula with Chai It’s called gulgula, gulgule, pua, and Indian doughnut. A simple definition for complex flavours. How do you…
Chuda Bhaja | ଚୁଡା ଭଜା
Chuda/ Poha/ Chivda (Flattened Rice), this popular ingredient known by various names around the country is a basic item found…
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