Chaula Khiri / ଚାଉଳ ଖିରି / Rice Pudding
Lord Krishna or Kanha as we fondly address him is known for his playful mischiefs and his love for butter,…
Sooji Bara Recipe/ ସୂଜି ବରା
The monotonous way to begin this article would be with, “Sooji bara or sooji vada is a fairly popular fried…
Chhena Poda/ Odia Baked Cheese Cake
Chenna Poda, which literally means Roasted Cheese in Odia is the favourite dessert of many a generations in Odisha. It…
Gulgula | ଗୁଲୁଗୁଲା
Gulgula with Chai It’s called gulgula, gulgule, pua, and Indian doughnut. A simple definition for complex flavours. How do you…
Naukhai Platter- Ghaanta/ ଘାଣ୍ଟ | Makhan Saga/ ମାଖନ୍ ଶାଗ | Aambila/ ଆମ୍ବିଳ
Nuakhai festival, literally meaning ‘new food’, is observed to welcome the new rice of the season. This is the most…
Chuda Bhaja | ଚୁଡା ଭଜା
Chuda/ Poha/ Chivda (Flattened Rice), this popular ingredient known by various names around the country is a basic item found…
ଚାଉଳ ବରା | ତେନ୍ତୁଳି ଚଟଣି |Chaula Bara Recipe
Western Odisha is a truly a treasure trove of lip smacking cuisine. The authentic food of the west is quite…
Tomato Khatta Recipe
Tomatoes have found their own sweet place in kitchens around the globe. Considered to be one of the most versatile…
Badam/Peanut Chutney
Time- 10 Minutes Ingredients 1/2 cup peanuts, raw or roasted 1 medium sized onion, quartered 1-2 green chillies 4-5 cloves…
Magaja/Wheat Flour Laddoo
Time- 30 minutes Ingredients 3 cups wheat flour/ atta 1 cup clarified butter/ ghee 1 cup powdered sugar 1 tablespoon…
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