Naukhai Platter- Ghaanta/ ଘାଣ୍ଟ | Makhan Saga/ ମାଖନ୍ ଶାଗ | Aambila/ ଆମ୍ବିଳ
Nuakhai festival, literally meaning ‘new food’, is observed to welcome the new rice of the season. This is the most…
Five Classic Odia Vegan Dishes That Will Boost Your Health
When you mention Indian food, an average person around the world would imagine butter naan bread, spicy paneer or chicken…
Guda Nadia Idli/ ଗୁଡ ନଡ଼ିଆ ଇଡଲି/ Coconut Jaggery Stuffed Idli
Birthday celebrations usually mean birthday cakes. However, in the state of Odisha, it also means Pitha : an indigenous pancake-style…
Odia Aamba Khatta Recipe| ମିଠା ଆମ୍ବ ଖଟା | Sweet Mango Chutney
Nothing says its summer like the smell of mangoes wafting through the house. Amba khatta or mango chutney is a…
Pana Sankranti: A Vibrant Celebration to Show Reverence Towards Nature
As we embrace summer leaving behind spring, the entire country enters into the festive mood. Different types of celebrations take…
The Classic Odia Sunday Mutton Lunch
One of the earliest food memories of my life while growing up in my childhood home in Cuttack was the…
Dahibara/ ଦହିବରା/ Odia Style Dahi Vada
Dahibara aloodam can easily be termed as every Odia’s guilty pleasure. The humble and healthier homemade version this popular street…
Maccha Besara/ ମାଛ ବେସର/ Fish cooked in mustard gravy
Besara is the signature mustard gravy that is made in almost every Odia kitchen. Whether it’s a vegetarian curry or…
Chaula Khiri / ଚାଉଳ ଖିରି / Rice Pudding
Lord Krishna or Kanha as we fondly address him is known for his playful mischiefs and his love for butter,…
Sooji Bara Recipe/ ସୂଜି ବରା
The monotonous way to begin this article would be with, “Sooji bara or sooji vada is a fairly popular fried…
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