Time- 30 minutes


3 cups wheat flour/ atta

1 cup clarified butter/ ghee

1 cup powdered sugar

1 tablespoon granulated sugar

1 teaspoon green cardamom powder

1 teaspoon black pepper powder


Heat pan, add the ghee

Once the ghee is hot, add the wheat flour

Roast the wheat flour for 10 minutes or till golden brown

Add the sugar; mix well till the mixture comes together

Add the green cardamom powder and black pepper powder

Mix well

Add the granulated sugar, give it a good mix and turn off the stove

Allow the mixture to cool a bit but make sure it is still warm else the laddoos will not bind together

Roll into small balls (grease your palm with ghee if required)

Note 1: Adding slightly more ghee than required helps store the laddoos for a longer period as ghee increases shelf life

Note 2: You can increase/decrease the sugar as per your preference